Oriental Spinach Salad

25 mins (prep 25)
11 ingredients
4-6 servings
The tangy-oniony dressing is the key to this salad. My daughter won't let me get 'lazy' and not make the dressing too! My mother use to make this spinach salad years ago and it's been a family favorite ever since.

Categories:  salad , beginner-cook , greens , free-of... , brunch , low-carb , diabetic , low-in... , time-to-make , <-30-mins , lunch~snacks , easy , gluten-free , lactose-free , spinach , green~yellow-beans , vegetable ,
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Serving Size (78.48 g)
Servings 4
Amount per Serving
Calories 453.46 Calories from Fat 399.24
% Daily Value *
Total Fat 44.36g 273.0%
Saturated Fat 3.27g 65.35%
Trans Fat 0.18g %
Cholesterol 0.0mg 0.0%
Sodium 12.96mg 2.16%
Total Carbohydrate 15.16g 20.22%
Dietary Fiber 0.0 g 0.0%
Sugars 14.94 g %
Protein 0.0g 0.0%
Vitamin A 0.97IU% Vitamin C 0.16mg%
Calcium 2.5mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, slices bacon, hard-boiled eggs, bean sprout, grated onion