Oriental Stir-Fry Sauce

10 mins (prep 10)
8 ingredients
1 servings
Pretty good! I used it on veggies and pasta. One word of warning though. I didn't have fresh ginger, so I used the powdered stuff. Change it to 2 tsp instead of tablespoons. I knew better, but added too much anyway. Way too much kick!

Categories:  <-15-mins , savory-sauces , pasta,-rice-and-grains , condiments,-etc. , fruit , sauces , low-sat.-fat , taste~mood , quick , spicy , low-in... , chinese , time-to-make , asian , holiday , low-cholesterol , easy , grains , healthy , vegetarian ,
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Serving Size (198.27 g)
Servings 1
Amount per Serving
Calories 345.57 Calories from Fat 91.08
% Daily Value *
Total Fat 10.12g 15.57%
Saturated Fat 1.43g 7.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.09mg 0.21%
Total Carbohydrate 64.27g 21.42%
Dietary Fiber 0.57 g 2.29%
Sugars 34.71 g %
Protein 1.03g 2.07%
Vitamin A 248.0IU% Vitamin C 62.15mg%
Calcium 16.01mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tamari soy sauce, grated fresh ginger, cloves garlic