Oriental Style Ribs

155 mins (prep 5, cooking 150)
10 ingredients
4 servings
This recipe is from an old Southern Living cookbook.

Categories:  high-protein , high-in... , meat , pork , <-4-hours , low-carb , low-in... , pork-rib , time-to-make , asian ,
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Serving Size (116.11 g)
Servings 4
Amount per Serving
Calories 142.38 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.89%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1003.72mg 167.29%
Total Carbohydrate 34.85g 46.46%
Dietary Fiber 0.88 g 14.13%
Sugars 33.51 g %
Protein 1.31g 10.5%
Vitamin A 179.07IU% Vitamin C 3.63mg%
Calcium 31.06mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, lean pork, salt and pepper, dash pepper, sauce, ground ginger, fresh, coarse ground black pepper