Oriental Vegetables With Noodles

25 mins (prep 10, cooking 15)
12 ingredients
6 servings
Fresh shitake mushrooms and sesame oil are true oriental iingredients in this yummy stir fry, but it is the Italian balsamic vinegar that gives it the edge. From the cookbook Pasta!

Categories:  technique , side-dish , mushroom , stir-fry , pasta,-rice-and-grains , onions , 3-steps-or-less , free-of... , pasta , time-to-make , asian , lunch~snacks , <-30-mins , easy , lactose-free , vegetarian , vegetable ,
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Serving Size (17.89 g)
Servings 6
Amount per Serving
Calories 56.43 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.58%
Saturated Fat 0.53g 16.02%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 801.69mg 200.42%
Total Carbohydrate 2.44g 4.89%
Dietary Fiber 0.06 g 1.42%
Sugars 2.09 g %
Protein 0.79g 9.5%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.75mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried egg noodles, medium red onion, fresh shiitake mushrooms, fresh parsley leaves