Original Buffalo Chicken Wings

70 mins (prep 60, cooking 10)
12 ingredients
20-25 servings
As published in the "Great Lake Effects" cookbook by the Junior League of Buffalo, NY. The origin of this recipe began in 1964 at Buffalo's Anchor Bar. These are the real deal. I should know, I grew up there!

Categories:  chicken , chicken-wing , poultry , meat , <-4-hours , appetizer , time-to-make ,
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Serving Size (55.44 g)
Servings 20
Amount per Serving
Calories 374.14 Calories from Fat 379.08
% Daily Value *
Total Fat 42.12g 1296.12%
Saturated Fat 4.32g 431.92%
Trans Fat 0.61g %
Cholesterol 0.89mg 5.95%
Sodium 161.56mg 134.63%
Total Carbohydrate 0.28g 1.89%
Dietary Fiber 0.03 g 2.03%
Sugars 0.1 g %
Protein 0.12g 4.6%
Vitamin A 1.53IU% Vitamin C 0.0mg%
Calcium 2.71mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, melted butter, white pepper, blue cheese, cold water