Original Pancake House German Pancake

21 mins (prep 5, cooking 16)
12 ingredients
1 servings
If you love Baby Dutchman or Dutch Babies, you'll LOVE THIS! I made a mistake and put some butter in the batter so it didn't puff up as much, but it was still quite good. I also melted butter in the cast-iron skillet while the oven was warming. This is a clone of the first Original Pancake House in Portland, Oregon, and the recipe is from Top Secret Recipes by Todd Wilbur. If you have company, plan on making a couple batches.

Categories:  low-calorie , pancakes-and-waffles , <-30-mins , breakfast , low-carb , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (188.47 g)
Servings 1
Amount per Serving
Calories 724.78 Calories from Fat 376.11
% Daily Value *
Total Fat 41.79g 64.3%
Saturated Fat 25.86g 129.3%
Trans Fat 0.48g %
Cholesterol 139.85mg 46.62%
Sodium 715.81mg 29.83%
Total Carbohydrate 80.63g 26.88%
Dietary Fiber 1.69 g 6.78%
Sugars 32.88 g %
Protein 8.2g 16.4%
Vitamin A 1530.19IU% Vitamin C 0.47mg%
Calcium 64.91mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon wedge


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