Ortega Taco Bake

45 mins (prep 15, cooking 30)
13 ingredients
8 servings
This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.

Categories:  <-60-mins , beginner-cook , ground-beef , north-american , beef , mexican , taste~mood , spicy , equipment , potluck , one-dish-meal , time-to-make , lunch~snacks , easy , kid-friendly , main-dish , oven , meat , inexpensive , to-go... , stove-top ,
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Serving Size (81.26 g)
Servings 8
Amount per Serving
Calories 123.06 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 72.68%
Saturated Fat 1.77g 70.88%
Trans Fat 0.0g %
Cholesterol 2.84mg 7.56%
Sodium 398.36mg 132.79%
Total Carbohydrate 14.56g 38.82%
Dietary Fiber 0.6 g 19.05%
Sugars 2.44 g %
Protein 2.95g 47.27%
Vitamin A 26.37IU% Vitamin C 0.0mg%
Calcium 26.18mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, smooth, thick, diced green chilies, taco seasoning mix, chopped tomato, sliced green onion