Orzo and Mushroom Risotto

45 mins (prep 15, cooking 30)
11 ingredients
4-6 servings
A traditional prepared risotto with orzo. Comes out very flavorful and creamy. Great side dish.

Categories:  <-60-mins , low-protein , mushroom , side-dish , pasta,-rice-and-grains , easy , 3-steps-or-less , pasta , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (341.76 g)
Servings 4
Amount per Serving
Calories 438.5 Calories from Fat 321.39
% Daily Value *
Total Fat 35.71g 219.77%
Saturated Fat 14.22g 284.49%
Trans Fat 0.73g %
Cholesterol 54.9mg 73.2%
Sodium 781.3mg 130.22%
Total Carbohydrate 15.92g 21.23%
Dietary Fiber 0.58 g 9.29%
Sugars 5.42 g %
Protein 6.86g 54.85%
Vitamin A 562.53IU% Vitamin C 3.82mg%
Calcium 28.71mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, white pepper, sliced mushrooms