Orzo, Feta & Pepper Salad

20 mins (prep 10, cooking 10)
11 ingredients
4 servings
Posted for ZWT6 Greek region. From BBC Good Food web site.

Categories:  salad , peppers , onions , <-30-mins , european , easy , 3-steps-or-less , quick , vegetable , time-to-make ,
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Serving Size (71.41 g)
Servings 4
Amount per Serving
Calories 261.5 Calories from Fat 226.8
% Daily Value *
Total Fat 25.2g 155.06%
Saturated Fat 8.25g 164.99%
Trans Fat 0.0g %
Cholesterol 37.85mg 50.46%
Sodium 390.92mg 65.15%
Total Carbohydrate 2.73g 3.64%
Dietary Fiber 0.27 g 4.38%
Sugars 2.0 g %
Protein 7.06g 56.47%
Vitamin A 181.6IU% Vitamin C 0.1mg%
Calcium 211.39mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, roasted red peppers, mint leaf, salt and pepper