Orzo, Green Bean, and Fennel Salad with Dill Pesto

25 mins (prep 25)
8 ingredients
makes 6 servings

Categories:  salad , quick-&-easy , italian-american , summer , pasta~noodle-dish , picnic ,
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Serving Size (116.53 g)
Servings 6
Amount per Serving
Calories 148.48 Calories from Fat 92.88
% Daily Value *
Total Fat 10.32g 95.28%
Saturated Fat 1.47g 44.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 20.11mg 5.03%
Total Carbohydrate 13.22g 26.43%
Dietary Fiber 2.43 g 58.29%
Sugars 2.01 g %
Protein 1.8g 21.55%
Vitamin A 419.0IU% Vitamin C 3.66mg%
Calcium 33.11mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar, fresh lemon juice, hothouse cucumber, unpeeled, english