Orzo Pasta With Peas and Annatto Sage Sauce

55 mins (prep 40, cooking 15)
13 ingredients
4 servings
This is a delicious and very different pasta dish, inspired by the African cuisine. Created by chef Keith Famie.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , easy , 3-steps-or-less , african , vegetarian , pasta , time-to-make ,
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Serving Size (175.95 g)
Servings 4
Amount per Serving
Calories 446.33 Calories from Fat 422.28
% Daily Value *
Total Fat 46.92g 288.71%
Saturated Fat 29.17g 583.35%
Trans Fat 0.12g %
Cholesterol 170.02mg 226.69%
Sodium 49.76mg 8.29%
Total Carbohydrate 5.41g 7.22%
Dietary Fiber 0.54 g 8.69%
Sugars 4.79 g %
Protein 3.64g 29.12%
Vitamin A 1975.86IU% Vitamin C 6.6mg%
Calcium 81.59mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground annatto seed, fresh sage, salt and black pepper, fresh peas, orzo pasta, manchego cheese, fresh parsley