Orzo 'risotto' With Mushrooms

30 mins (prep 10, cooking 20)
13 ingredients
6 servings
This recipe was clipped out of a local newspaper and tucked away for a few years. I ran across this in my recipe file and tried it. It was very good and freezes well. This is one of the recipes in Good Housekeeping's Best One-Dish Meals. Hope you enjoy!

Categories:  low-fat , low-cholesterol , <-30-mins , low-sat.-fat , healthy , low-in... , healthy-2 , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (23.52 g)
Servings 6
Amount per Serving
Calories 73.23 Calories from Fat 40.23
% Daily Value *
Total Fat 4.47g 41.23%
Saturated Fat 1.61g 48.21%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 17.23mg 4.31%
Total Carbohydrate 5.65g 11.3%
Dietary Fiber 0.04 g 1.06%
Sugars 0.11 g %
Protein 0.05g 0.64%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 1.5mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, medium onion, low-fat milk, grated parmesan cheese, chopped fresh parsley leaves