Orzo Salad With Basil-Sherry Vinaigrette

20 mins (prep 20)
15 ingredients
4 servings
It may not be summer here yet but it certainly feels like it w/ temperatures in the upper 80s already. I've not tried this recipe YET but it sounds delicious and I love salads in warmer weather. Posting so I can find this recipe from Paulette Mitchell; prep time is a guess-timate and does not include time to allow salad to cool or to chill in the frig.

Categories:  salad , pasta,-rice-and-grains , <-30-mins , quick , pasta , vegetable , time-to-make ,
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Serving Size (62.15 g)
Servings 4
Amount per Serving
Calories 258.49 Calories from Fat 142.29
% Daily Value *
Total Fat 15.81g 97.28%
Saturated Fat 2.19g 43.75%
Trans Fat 0.0 %
Cholesterol 32.38mg 43.18%
Sodium 157.17mg 26.2%
Total Carbohydrate 24.28g 32.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 5.02g 40.14%
Vitamin A 20.85IU% Vitamin C 0.0mg%
Calcium 6.89mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream sherry, fresh lemon juice, dried basil, minced shallots, fresh ground pepper, frozen corn, plum tomatoes, freshly ground black pepper, fresh basil