Orzo Salad With Corn and Cucumber-Feta Dressing


Food.com
25 mins (prep 15, cooking 10)
10 ingredients
6 servings
This has become a favorite for summer. Adapted from Bon Appetit

Categories:  salad , side-dish , pasta,-rice-and-grains , seasonal , north-american , pasta , low-in... , corn , time-to-make , low-cholesterol , <-30-mins , lunch~snacks , kid-friendly , main-dish , american , summer , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (208.62 g)
Servings 6
Amount per Serving
Calories 629.15 Calories from Fat 237.51
% Daily Value *
Total Fat 26.39g 243.64%
Saturated Fat 8.18g 245.35%
Trans Fat 0.0 %
Cholesterol 33.64mg 67.28%
Sodium 732.94mg 183.24%
Total Carbohydrate 86.38g 172.76%
Dietary Fiber 1.18 g 28.35%
Sugars 1.55 g %
Protein 16.25g 195.05%
Vitamin A 323.0IU% Vitamin C 0.71mg%
Calcium 238.69mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, chopped green onion, chopped flat leaf parsley
 

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