Orzo Salad With Shrimp and Double Peppers

30 mins (prep 20, cooking 10)
14 ingredients
3-4 servings
I've had the recipe for many years and it always receives raves and recipe requests. It has a tantalizing oriental flavor. Colorful, elegant, and easy to prepare. I tend to cut down on the orzo and increase more of the "good stuff".

Categories:  pasta,-rice-and-grains , <-30-mins , lunch~snacks , main-dish , seafood , shellfish , shrimp , pasta , time-to-make ,
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Serving Size (128.2 g)
Servings 3
Amount per Serving
Calories 465.92 Calories from Fat 446.76
% Daily Value *
Total Fat 49.64g 229.11%
Saturated Fat 4.34g 65.17%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 334.84mg 41.86%
Total Carbohydrate 4.05g 4.05%
Dietary Fiber 1.69 g 20.28%
Sugars 0.13 g %
Protein 2.09g 12.51%
Vitamin A 70.7IU% Vitamin C 10.73mg%
Calcium 29.03mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, cooked shrimp, sweet red pepper, dried red pepper flakes


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