Orzo Salad with Sun-dried Tomatoes and Feta Recipe

Cook Eat Share
40 mins (prep 30, cooking 10)
16 ingredients
8-10 servings
This is my summer potluck go-to recipe! You can add pinenuts and fresh cherry tomatoes or you could just add the orzo, sun-dried tomatoes, feta and basil. It is so easy to make and it's even better the next day!

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (2.38 g)
Servings 8
Amount per Serving
Calories 2.06 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.2%
Saturated Fat 0.03g 1.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.08mg 0.69%
Total Carbohydrate 0.49g 1.31%
Dietary Fiber 0.25 g 8.14%
Sugars 0.02 g %
Protein 0.04g 0.72%
Vitamin A 1.2IU% Vitamin C 0.0mg%
Calcium 4.74mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, cooked, orzo pasta, diced, crumbled feta cheese, package, diced, diced, minced, salt and pepper