Orzo / Tomato Salad with Feta and Olives

25 mins (prep 15, cooking 10)
11 ingredients
6 servings
We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.

Categories:  salad , <-30-mins , time-to-make ,
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Serving Size (55.58 g)
Servings 6
Amount per Serving
Calories 119.52 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 91.51%
Saturated Fat 6.1g 182.87%
Trans Fat 0.0g %
Cholesterol 35.1mg 70.19%
Sodium 515.05mg 128.76%
Total Carbohydrate 2.34g 4.68%
Dietary Fiber 0.34 g 8.17%
Sugars 1.79 g %
Protein 5.72g 68.67%
Vitamin A 205.46IU% Vitamin C 1.97mg%
Calcium 199.84mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, fresh parsley, fresh dill, virgin olive oil, salt and pepper