Orzo with Brown Butter and Parsley


Food.com
24 mins (prep 5, cooking 19)
7 ingredients
10 servings
Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.

Categories:  served-hot , side-dish , pasta,-rice-and-grains , beginner-cook , equipment , pasta , thanksgiving , low-sodium , low-in... , time-to-make , holiday , new-years , low-calorie , <-30-mins , easy , presentation , valentine's-day , inexpensive , independence-day , stove-top ,
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Ingredients

Nutrition

Serving Size (25.33 g)
Servings 10
Amount per Serving
Calories 120.23 Calories from Fat 92.7
% Daily Value *
Total Fat 10.3g 158.52%
Saturated Fat 6.28g 314.13%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 129.56mg 53.99%
Total Carbohydrate 6.08g 20.26%
Dietary Fiber 3.19 g 127.72%
Sugars 0.91 g %
Protein 3.26g 65.21%
Vitamin A 525.18IU% Vitamin C 14.79mg%
Calcium 138.0mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, orzo pasta, cloves garlic
 

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