Orzo With Celery, Cranberries and Pecans

35 mins (prep 15, cooking 20)
14 ingredients
5 servings
Found printed on a package of celery from Cali. A recipe that can be either prepared as a stuffing or served as a side dish (or salad with a few modifications).

Categories:  <-60-mins , side-dish , low-cholesterol , vegan , pasta,-rice-and-grains , fruit , nuts , vegetarian , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (57.0 g)
Servings 5
Amount per Serving
Calories 113.87 Calories from Fat 65.25
% Daily Value *
Total Fat 7.25g 55.74%
Saturated Fat 2.37g 59.27%
Trans Fat 0.1g %
Cholesterol 7.78mg 12.97%
Sodium 248.37mg 51.74%
Total Carbohydrate 12.98g 21.64%
Dietary Fiber 1.55 g 30.97%
Sugars 9.08 g %
Protein 0.33g 3.28%
Vitamin A 131.18IU% Vitamin C 0.79mg%
Calcium 2.07mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced celery, orzo pasta, sliced almonds, fresh basil, pinch salt, cracked black pepper