Orzo with Feta, Tomatoes, and Dill

25 mins (prep 15)
6 ingredients
makes 4 to 6 (side dish) servings
Attention, dill: Please step away from the salmon. Here, the herb gets to show its versatility—and its Greek side.

Categories:  quick-&-easy , entertaining , greek , mediterranean , summer , potluck , family-reunion , pasta~noodle-dish , grilling , picnic ,
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Serving Size (238.94 g)
Servings 4
Amount per Serving
Calories 407.1 Calories from Fat 275.31
% Daily Value *
Total Fat 30.59g 188.26%
Saturated Fat 14.91g 298.11%
Trans Fat 0.0 %
Cholesterol 78.97mg 105.29%
Sodium 827.97mg 137.99%
Total Carbohydrate 19.41g 25.88%
Dietary Fiber 1.87 g 29.88%
Sugars 7.4 g %
Protein 14.95g 119.56%
Vitamin A 952.22IU% Vitamin C 21.06mg%
Calcium 454.1mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped dill, grated lemon zest