Orzo With Lemon and Parsley

15 mins (prep 5, cooking 10)
8 ingredients
4-6 servings
Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.

Categories:  side-dish , <-15-mins , easy , main-dish , quick , equipment , stove-top , time-to-make ,
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Serving Size (36.04 g)
Servings 4
Amount per Serving
Calories 136.11 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 43.78%
Saturated Fat 4.49g 89.79%
Trans Fat 0.24g %
Cholesterol 20.34mg 27.11%
Sodium 884.16mg 147.36%
Total Carbohydrate 9.22g 12.29%
Dietary Fiber 0.2 g 3.16%
Sugars 0.43 g %
Protein 8.97g 71.73%
Vitamin A 219.26IU% Vitamin C 2.62mg%
Calcium 182.13mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, fresh parsley