Orzo With Mushrooms

22 mins (prep 10, cooking 12)
11 ingredients
4 servings
From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion at the same time as the mushrooms. I cooked the orzo in boiling water 10 minutes. It was al dente. We loved this side dish. It was perfect with the chicken that was cooked on the barbecue.

Categories:  side-dish , mushroom , pasta,-rice-and-grains , onions , 3-steps-or-less , equipment , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , <-30-mins , easy , vegetable , healthy-2 , stove-top ,
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Serving Size (210.97 g)
Servings 4
Amount per Serving
Calories 133.83 Calories from Fat 106.56
% Daily Value *
Total Fat 11.84g 72.85%
Saturated Fat 1.68g 33.69%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 48.8mg 8.13%
Total Carbohydrate 4.76g 6.35%
Dietary Fiber 1.13 g 18.16%
Sugars 2.72 g %
Protein 4.26g 34.11%
Vitamin A 0.9IU% Vitamin C 2.44mg%
Calcium 4.42mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orzo pasta, parmigiano-reggiano cheese, salt and pepper