Orzo with Parmesan and Basil

30 mins (prep 10, cooking 20)
8 ingredients
4 servings
A great side dish and so simple to prepare. Recipe found on Allrecipes.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , pasta , time-to-make ,
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Serving Size (110.6 g)
Servings 4
Amount per Serving
Calories 189.7 Calories from Fat 97.38
% Daily Value *
Total Fat 10.82g 66.57%
Saturated Fat 5.13g 102.55%
Trans Fat 0.24g %
Cholesterol 84.75mg 113.01%
Sodium 310.64mg 51.77%
Total Carbohydrate 0.24g 0.32%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 23.09g 184.75%
Vitamin A 218.71IU% Vitamin C 0.0mg%
Calcium 12.05mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked orzo pasta, grated parmesan cheese, chopped fresh basil, salt and pepper