Orzo With Saffron and Romano Cheese

26 mins (cooking 26)
14 ingredients
6 servings
From Sunset Magazine November 2003. I doubled the amount of saffron, just so you know.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , european , rice , easy , time-to-make ,
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Serving Size (125.55 g)
Servings 6
Amount per Serving
Calories 145.06 Calories from Fat 49.5
% Daily Value *
Total Fat 5.5g 50.79%
Saturated Fat 1.88g 56.29%
Trans Fat 0.08g %
Cholesterol 7.7mg 15.4%
Sodium 139.88mg 34.97%
Total Carbohydrate 16.07g 32.15%
Dietary Fiber 2.08 g 49.88%
Sugars 6.62 g %
Protein 3.71g 44.52%
Vitamin A 67.06IU% Vitamin C 7.19mg%
Calcium 28.94mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled saffron, dried orzo pasta, fresh thyme leaves, grated lemon peel, grated parmesan cheese, fresh ground pepper


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