Ospidillo Cafe 4-Tier Barbecued Ribs

210 mins (prep 30, cooking 180)
11 ingredients
8 servings
This is a fairly quick recipe that yields really super tender ribs in four main steps. Either beef or pork ribs can be used. In the end, they taste very similar to those served at Damon's Restaurants -- Kansas City (sweet) style.

Categories:  north-american , beef , taste~mood , spicy , equipment , <-4-hours , time-to-make , beef-ribs , sweet , southwestern-u.s. , main-dish , american , pork , meat , barbecue , pork-rib , grilling ,
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Serving Size (42.93 g)
Servings 8
Amount per Serving
Calories 110.59 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 75.45%
Saturated Fat 3.82g 152.71%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 64.75mg 21.58%
Total Carbohydrate 14.49g 38.65%
Dietary Fiber 0.89 g 28.34%
Sugars 13.2 g %
Protein 0.31g 4.96%
Vitamin A 683.46IU% Vitamin C 1.42mg%
Calcium 14.28mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ribs, chili seasoning mix, honey barbecue sauce