Ospidillo Cafe Spaghetti Sauce

200 mins (prep 20, cooking 180)
12 ingredients
1.5 servings
It doesn't get more simple than this -- a commercial type spaghetti sauce that you can also use for lasagna. I recommend using a large, heavy-bottomed cooking pot because this recipe makes a lot of sauce and it has to simmer for three hours. Short of traveling to Italy, you won't find many sauces that taste better. I typically use whatever I what I need when I make up a batch and freeze the rest in zip-lock bags.

Categories:  condiments,-etc. , ground-beef , north-american , 3-steps-or-less , sauces , beef , comfort-food , taste~mood , <-4-hours , oamc~freezer~make-ahead , time-to-make , easy , american , meat , number-of-servings , inexpensive , southern-u.s. , savory ,
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Serving Size (3402.21 g)
Servings 1.5
Amount per Serving
Calories 4238.72 Calories from Fat 1957.5
% Daily Value *
Total Fat 217.5g 501.93%
Saturated Fat 81.13g 608.48%
Trans Fat 14.66g %
Cholesterol 1076.54mg 538.27%
Sodium 8858.14mg 553.63%
Total Carbohydrate 221.95g 110.98%
Dietary Fiber 39.12 g 234.71%
Sugars 160.26 g %
Protein 358.34g 1075.01%
Vitamin A 18142.98IU% Vitamin C 140.62mg%
Calcium 727.35mg% Iron 59.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: