Osso Bucco

150 mins (prep 30, cooking 120)
16 ingredients
4 servings
Growing up in an Italian family, this was Sunday dinner at least once a month. My mother handed down the recipe. I have made a few changes over the years.

Categories:  holiday , european , main-dish , comfort-food , taste~mood , meat , <-4-hours , carrots , vegetable , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (317.62 g)
Servings 4
Amount per Serving
Calories 400.25 Calories from Fat 183.69
% Daily Value *
Total Fat 20.41g 125.62%
Saturated Fat 2.88g 57.58%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 317.6mg 52.93%
Total Carbohydrate 36.52g 48.69%
Dietary Fiber 3.4 g 54.38%
Sugars 2.6 g %
Protein 4.19g 33.52%
Vitamin A 178.93IU% Vitamin C 16.87mg%
Calcium 49.83mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, dried bay leaf, veal shanks, small onion, small, stalks celery, chopped flat-leaf italian parsley