Osso Buco

food network
135 mins (prep 15, cooking 120)
18 ingredients
6 servings

Categories:  italian , carrot , tomato , dutch-oven , spring , dinner , winter , main-dish , meat , fall , celery , summer , veal ,
Share on Newzsocial



Serving Size (187.58 g)
Servings 6
Amount per Serving
Calories 283.35 Calories from Fat 191.79
% Daily Value *
Total Fat 21.31g 196.67%
Saturated Fat 1.89g 56.79%
Trans Fat 0.51g %
Cholesterol 3.6mg 7.2%
Sodium 179.52mg 44.88%
Total Carbohydrate 10.35g 20.71%
Dietary Fiber 0.7 g 16.83%
Sugars 2.75 g %
Protein 3.31g 39.67%
Vitamin A 44.02IU% Vitamin C 3.96mg%
Calcium 17.27mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh thyme, dry, cheesecloth, kitchen twine, veal shanks, whole, salt and freshly ground black pepper, small onion, small, stalk celery, fresh flat-leaf italian parsley