Osso Buco

110 mins (prep 10, cooking 100)
16 ingredients
4-6 servings
I have made this recipe with beef shanks and lamb shanks. Great both ways.I served it over egg noddles with butter and parley and also over green past (recipe 154037)

Categories:  main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (536.63 g)
Servings 4
Amount per Serving
Calories 999.68 Calories from Fat 573.66
% Daily Value *
Total Fat 63.74g 392.22%
Saturated Fat 29.78g 595.62%
Trans Fat 0.0g %
Cholesterol 261.95mg 349.27%
Sodium 1232.69mg 205.45%
Total Carbohydrate 14.99g 19.98%
Dietary Fiber 1.77 g 28.24%
Sugars 4.8 g %
Protein 72.01g 576.06%
Vitamin A 401.47IU% Vitamin C 6.9mg%
Calcium 60.9mg% Iron 9.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, fresh basil, fresh thyme, fresh parsley