Osso Buco Milanese

150 mins (prep 30, cooking 120)
20 ingredients
6 servings
I found this recipe in the Aces Best of Bridge cookbook. It's easy and tasty.

Categories:  main-dish , beef , meat , <-4-hours , veal , time-to-make ,
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Serving Size (154.78 g)
Servings 6
Amount per Serving
Calories 359.99 Calories from Fat 198.54
% Daily Value *
Total Fat 22.06g 203.64%
Saturated Fat 6.4g 192.1%
Trans Fat 0.24g %
Cholesterol 55.53mg 111.06%
Sodium 205.26mg 51.32%
Total Carbohydrate 11.88g 23.77%
Dietary Fiber 0.77 g 18.51%
Sugars 0.79 g %
Protein 14.31g 171.72%
Vitamin A 205.86IU% Vitamin C 3.04mg%
Calcium 21.82mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, veal shanks, large carrots, large, stalks celery, dried marjoram, fresh parsley, italian plum tomatoes, fresh parsley