Osso Buco with Gremolata


food network
175 mins (prep 25, cooking 150)
28 ingredients
4 to 6 servings


Categories:  dinner , main-dish , vegetables , veal , lemon ,
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Ingredients

Nutrition

Serving Size (200.36 g)
Servings 4
Amount per Serving
Calories 170.34 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 10.65%
Saturated Fat 0.41g 8.2%
Trans Fat 0.0 %
Cholesterol 3.6mg 4.8%
Sodium 182.52mg 30.42%
Total Carbohydrate 18.82g 25.1%
Dietary Fiber 0.99 g 15.89%
Sugars 3.46 g %
Protein 4.42g 35.36%
Vitamin A 118.19IU% Vitamin C 2.12mg%
Calcium 26.84mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
veal shanks, salt and freshly ground black pepper, cloves garlic, ribs celery, small, large carrot, chopped fresh rosemary, chopped fresh thyme, saffron threads, diced tomatoes in juice, red, , finely chopped flat-leaf parsley, pistachio nuts, toasted
 

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