Osso Buco With Gremolata

135 mins (prep 15, cooking 120)
18 ingredients
8 servings
This is my favorite Osso Buco. It seems like a lot of work, but it's well worth the effort. The classic garnish for osso buco is gremolata which is a mix of grated lemon zest, parsley and garlic. This recipe is in The Italian Collection cookbook from The Best of Food & Wine.

Categories:  main-dish , beef , meat , <-4-hours , veal , time-to-make ,
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Serving Size (70.1 g)
Servings 8
Amount per Serving
Calories 130.29 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 87.8%
Saturated Fat 2.5g 99.92%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 106.4mg 35.47%
Total Carbohydrate 13.97g 37.25%
Dietary Fiber 1.0 g 31.87%
Sugars 0.74 g %
Protein 2.88g 46.03%
Vitamin A 210.41IU% Vitamin C 3.08mg%
Calcium 31.86mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal shanks, medium onions, large carrot, celery rib, italian tomatoes, peeled, dry vermouth, canned, large, minced parsley, medium garlic cloves, grated lemon zest