Osso Buco with Tomatoes, Olives, and Gremolata

180 mins (prep 45)
22 ingredients
makes 8 to 10 servings

Categories:  winter , italian , soup~stew ,
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Serving Size (109.53 g)
Servings 8
Amount per Serving
Calories 211.03 Calories from Fat 105.39
% Daily Value *
Total Fat 11.71g 144.07%
Saturated Fat 4.03g 161.11%
Trans Fat 0.18g %
Cholesterol 31.74mg 84.64%
Sodium 587.46mg 195.82%
Total Carbohydrate 11.59g 30.9%
Dietary Fiber 1.04 g 33.41%
Sugars 0.37 g %
Protein 7.91g 126.52%
Vitamin A 252.6IU% Vitamin C 0.68mg%
Calcium 38.57mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, small, celery rib, or, fresh thyme leaves, fresh flat-leaf parsley, or, chopped fresh flat-leaf parsley, large garlic clove, fresh lemon zest, fresh, a, special equipment