Ossobuco Al Forno - Baked Veal Shanks

120 mins (prep 20, cooking 100)
15 ingredients
4 servings
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. Posted for ZWT7.

Categories:  european , italian , main-dish , beef , casseroles , meat , <-4-hours , veal , time-to-make ,
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Serving Size (100.18 g)
Servings 4
Amount per Serving
Calories 256.54 Calories from Fat 168.3
% Daily Value *
Total Fat 18.7g 115.05%
Saturated Fat 3.04g 60.71%
Trans Fat 0.0g %
Cholesterol 39.63mg 52.84%
Sodium 163.92mg 27.32%
Total Carbohydrate 6.15g 8.2%
Dietary Fiber 0.83 g 13.22%
Sugars 0.17 g %
Protein 14.32g 114.54%
Vitamin A 62.21IU% Vitamin C 0.01mg%
Calcium 10.42mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal shanks, freshly ground black pepper, chopped tomato, fresh lemon juice, fresh basil leaves, fresh rosemary