Ostrich Fillet Steaks With Cafe De Paris Butter

35 mins (prep 20, cooking 15)
26 ingredients
4 servings
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Paris butter can be stored in the freezer for months (not that it lasts that long in our house) so don't worry about the recipe amount. I made this last night as I was out of cafe de paris butter and I was only cooking 2 ostrich steaks. It is great because once you've made it, you have it on hand any time your grilling meat and want something quick to go with it. I would say as an estimate it would be enough for 8-10 steaks depending on cut, by that I mean you will use more for a big T-bone than a fillet medallion.

Categories:  <-60-mins , european , north-american , main-dish , meat , wild-game , south-west-pacific , time-to-make ,
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Serving Size (291.58 g)
Servings 4
Amount per Serving
Calories 929.67 Calories from Fat 918.99
% Daily Value *
Total Fat 102.11g 628.39%
Saturated Fat 64.33g 1286.52%
Trans Fat 4.1g %
Cholesterol 268.75mg 358.33%
Sodium 198.05mg 33.01%
Total Carbohydrate 5.15g 6.87%
Dietary Fiber 2.14 g 34.22%
Sugars 0.86 g %
Protein 3.12g 24.98%
Vitamin A 3594.81IU% Vitamin C 9.87mg%
Calcium 108.35mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, tomato ketchup, fresh, ground dried rosemary, mild curry powder, white pepper