Otoro's Ultimate Chili

100 mins (prep 10, cooking 90)
20 ingredients
6-8 servings
Everybody loves this great hearty chili. I make this quite often, especially in the winter. Also quite good using venison as a substitute. Serve with hot dogs, cornbread, or maybe some cooked macaroni. I'll sometimes make this a day in advance as it always tastes better the second day. I don't use enough cilantro to have fresh on hand so I usually use dried in this recipe.

Categories:  easy , north-american , main-dish , beans , meat , <-4-hours , chili , time-to-make ,
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Serving Size (127.03 g)
Servings 6
Amount per Serving
Calories 338.42 Calories from Fat 61.29
% Daily Value *
Total Fat 6.81g 62.82%
Saturated Fat 0.95g 28.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 234.57mg 58.64%
Total Carbohydrate 52.04g 104.08%
Dietary Fiber 20.94 g 502.59%
Sugars 5.5 g %
Protein 19.1g 229.22%
Vitamin A 2198.34IU% Vitamin C 10.19mg%
Calcium 148.11mg% Iron 8.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, medium onions, pinto beans, hot chili beans, diced tomatoes, diced green chilies, chipotle powder, dried cilantro