Otoro's Ultimate Sausage Gravy

15 mins (cooking 15)
6 ingredients
4-6 servings
This is classic Southern-style sausage gravy; two thumbs up from my relatives in Tennessee and Kentucky. I'm very proud. It's quick, easy and delicious. Besides the sausage, all other measurements in this recipe are approximate, I don't measure the flour or milk. And a note on the milk: do not use skim, it won't come out right. Spoon this gravy over biscuits, toast or just about anything.

Categories:  <-15-mins , easy , north-american , pork-sausage , american , breakfast , meat , pork , quick , southern-u.s. , low-carb , low-in... , time-to-make ,
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Serving Size (120.54 g)
Servings 4
Amount per Serving
Calories 460.19 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 38.24%
Saturated Fat 3.8g 76.02%
Trans Fat 0.0 %
Cholesterol 72.45mg 96.6%
Sodium 543.15mg 90.52%
Total Carbohydrate 62.74g 83.65%
Dietary Fiber 0.4 g 6.39%
Sugars 51.49 g %
Protein 37.54g 300.34%
Vitamin A 184.05IU% Vitamin C 5.99mg%
Calcium 1245.42mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk breakfast sausage, small onion, dash hot pepper sauce, fresh, coarse ground black pepper