Our Baby Back Ribs


Food.com
215 mins (prep 5, cooking 210)
3 ingredients
2 servings
These are very tender when done. I use my own barbecue sauce and if you want more than 1 rack, you can easily lay more ribs on the pan. While they bake go do something else. Enjoy the day!

Categories:  5-ingredients-or-less , for-1-or-2 , beginner-cook , easy , oven , meat , pork , number-of-servings , equipment , <-4-hours , pork-rib , time-to-make ,
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Ingredients

Nutrition

Serving Size (207.53 g)
Servings 2
Amount per Serving
Calories 203.48 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 2.29%
Saturated Fat 0.05g 0.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1218.49mg 101.54%
Total Carbohydrate 48.23g 32.15%
Dietary Fiber 1.06 g 8.52%
Sugars 39.32 g %
Protein 0.97g 3.88%
Vitamin A 264.99IU% Vitamin C 0.71mg%
Calcium 41.7mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib
 

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