Our Favorite Banana Bread

90 mins (prep 15, cooking 75)
10 ingredients
1 servings
I've had some very blah banana breads, but this one is wonderful. My husband found this one to use one day when we had a bunch of bananas that weren't getting any younger. My co-workers loved it recently when I made it for a breakfast at work. This is from a cookbook called "America's Best Recipes". In the book, the recipe is called "Banana, Sour Cream and Walnut Loaf".

Categories:  quick-breads , easy , 3-steps-or-less , north-american , american , breakfast , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (1538.95 g)
Servings 1
Amount per Serving
Calories 5629.6 Calories from Fat 2693.7
% Daily Value *
Total Fat 299.3g 460.47%
Saturated Fat 104.26g 521.28%
Trans Fat 5.17g %
Cholesterol 380.53mg 126.84%
Sodium 4039.62mg 168.32%
Total Carbohydrate 700.98g 233.66%
Dietary Fiber 34.37 g 137.48%
Sugars 365.7 g %
Protein 80.89g 161.79%
Vitamin A 4611.11IU% Vitamin C 35.02mg%
Calcium 780.01mg% Iron 24.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4