Our Favorite Lasagna


Food.com
120 mins (prep 30, cooking 90)
16 ingredients
6-8 servings
This recipe comes from the Good Housekeeping Illustrated Cookbook and it is the best lasagna recipe we have tried. I don't have any trouble finding the page in my cookbook because it has a few stains and looks worn compared to the other pages. The recipe doubles very easily, I use a 9x13x2-inch glass cake pan and it is always filled to the top. Definitely have to have some good crusty bread to sop up the bit of sauce that is left in the pan!

Categories:  served-hot , pasta,-rice-and-grains , italian , ground-beef , lasagna , beef , taste~mood , equipment , <-4-hours , pasta , brunch , one-dish-meal , time-to-make , european , presentation , main-dish , oven , meat , savory ,
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Ingredients

Nutrition

Serving Size (341.26 g)
Servings 6
Amount per Serving
Calories 319.89 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 90.38%
Saturated Fat 5.99g 179.77%
Trans Fat 0.0g %
Cholesterol 49.75mg 99.51%
Sodium 1351.31mg 337.83%
Total Carbohydrate 25.56g 51.12%
Dietary Fiber 5.55 g 133.32%
Sugars 16.16 g %
Protein 36.13g 433.57%
Vitamin A 2733.02IU% Vitamin C 51.39mg%
Calcium 926.16mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion
 

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