Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup Recipe

Cook Eat Share
30 mins (prep 15, cooking 15)
16 ingredients
4 servings
Even summertime is the perfect time to satisfy your soul with a piping hot bowl of chicken broth based soup. This delightful Asian style soup is a “must try.” It has the most amazing tasting broth that’s really addictive. We loved it so much we actually made it a few times in the same week. You might even want to double the recipe and freeze some. With the addition of chicken and noodles it becomes a satisfying main course. Gather all the ingredients and prep everything first, then this soup will come together very quickly. Weight Watchers (old points) 4 Weight Watchers POINTS PLUS 5 SKINNY FACTS: for one serving 221 calories, 3g fat, 26g protein, 23g carbs, 3g fiber, 980mg sodium, 5g sugar

Categories:  kid-friendly , quick-and-easy , asian ,
Share on Newzsocial



Serving Size (136.37 g)
Servings 4
Amount per Serving
Calories 51.22 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 10.39%
Saturated Fat 0.31g 6.2%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 28.11mg 4.68%
Total Carbohydrate 9.5g 12.67%
Dietary Fiber 3.82 g 61.06%
Sugars 4.09 g %
Protein 1.74g 13.93%
Vitamin A 119.98IU% Vitamin C 46.35mg%
Calcium 62.59mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, cooked, japanese soba, seasoned rice vinegar, reduced-sodium soy sauce, cooked chicken