Our Favorite No Boil Lasagna

85 mins (prep 25, cooking 60)
11 ingredients
6-8 servings
I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor because it complements the sausage really well. Enjoy!

Categories:  served-hot , pasta,-rice-and-grains , lasagna , comfort-food , taste~mood , <-4-hours , cheese , pasta , eggs~dairy , oamc~freezer~make-ahead , time-to-make , presentation , main-dish , pork-sausage , pork , meat , number-of-servings ,
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Serving Size (121.72 g)
Servings 6
Amount per Serving
Calories 254.93 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 11.51%
Saturated Fat 0.48g 14.35%
Trans Fat 0.03g %
Cholesterol 12.56mg 25.11%
Sodium 1428.14mg 357.03%
Total Carbohydrate 34.73g 69.47%
Dietary Fiber 2.25 g 53.92%
Sugars 5.67 g %
Protein 26.15g 313.75%
Vitamin A 341.11IU% Vitamin C 1.07mg%
Calcium 645.8mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
breakfast sausage, pasta sauce, low-fat ricotta cheese