Our Favorite Quiche Lorraine

20 mins (prep 20)
15 ingredients
6 servings
Here's a classic bacon, egg, and cheese quiche recipe that you'll enjoy again and again for brunch or dinner.

Categories:  onions , easter-breakfast-and-brunch , quick , vegetables , bacon , french-cuisine , low-carb , quiche-lorraine , easter , eggs , pork , healthy-cooking , european-cuisine , breakfast-and-brunch , breakfast-quiche ,
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Serving Size (65.4 g)
Servings 6
Amount per Serving
Calories 297.36 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 134.55%
Saturated Fat 4.05g 121.42%
Trans Fat 1.73g %
Cholesterol 13.8mg 27.6%
Sodium 298.29mg 74.57%
Total Carbohydrate 31.55g 63.11%
Dietary Fiber 0.77 g 18.47%
Sugars 9.88 g %
Protein 9.8g 117.66%
Vitamin A 35.57IU% Vitamin C 1.14mg%
Calcium 241.33mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium onion, beaten eggs, half-and-half or light cream, dash ground nutmeg, shredded swiss cheese, tomato wedges, fresh parsley, cold water


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