Our Favorite White Bread


Food.com
385 mins (prep 360, cooking 25)
8 ingredients
2 servings
This recipe will make two large loaves, and we often make one of them into Cinnamon Raisin Bread. To do this, after the first rise knead about 1/3 cup raisins into the dough before rolling it out flat. Then after rolling it out flat, brush the dough with melted butter, then sprinkle with a heavy layer of a cinnamon-sugar mixture (1 tsp cinnamon to each Tbsp sugar) and roll up the dough into a loaf as in the recipe. I also usually grease the pan a little more heavily for a Cinnamon Raisin loaf. This bread made wonderful yet inexpensive Christmas gifts!

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Ingredients

Nutrition

Serving Size (223.08 g)
Servings 2
Amount per Serving
Calories 869.37 Calories from Fat 239.49
% Daily Value *
Total Fat 26.61g 81.87%
Saturated Fat 16.36g 163.6%
Trans Fat 0.73g %
Cholesterol 140.85mg 93.9%
Sodium 3713.28mg 309.44%
Total Carbohydrate 111.01g 74.0%
Dietary Fiber 2.9 g 23.23%
Sugars 106.52 g %
Protein 50.86g 203.44%
Vitamin A 790.65IU% Vitamin C 7.84mg%
Calcium 1610.24mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached bread flour
 

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