Our Iraqi "timman" -- Rice

40 mins (prep 5, cooking 35)
6 ingredients
4-5 servings
pretty much the base food for every meal that we cook. the "hikaka" at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i dont measure things with a measuring cup-- just cover the rice with about 1/2" of water. also for easier removal, this works best with a nonstick pot

Categories:  <-60-mins , side-dish , low-cholesterol , iraqi , pasta,-rice-and-grains , beginner-cook , rice , easy , low-sat.-fat , white-rice , healthy , low-in... , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (328.95 g)
Servings 4
Amount per Serving
Calories 676.86 Calories from Fat 140.67
% Daily Value *
Total Fat 15.63g 96.18%
Saturated Fat 1.34g 26.82%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1441.34mg 240.22%
Total Carbohydrate 120.77g 161.02%
Dietary Fiber 4.73 g 75.67%
Sugars 0.52 g %
Protein 10.02g 80.14%
Vitamin A 0.22IU% Vitamin C 0.83mg%
Calcium 14.89mg% Iron 7.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4