Our Raisin Pie


Food.com
105 mins (prep 45, cooking 60)
8 ingredients
1 servings
A recipe may sister gave me that dates back to 1963.

Categories:  fruit , north-american , comfort-food , taste~mood , <-4-hours , crusts~pastry-dough , pie , low-in... , time-to-make , low-protein , sweet , canadian , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (1296.8 g)
Servings 1
Amount per Serving
Calories 2415.56 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 6.11%
Saturated Fat 0.55g 2.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 731.29mg 30.47%
Total Carbohydrate 627.38g 209.13%
Dietary Fiber 26.79 g 107.15%
Sugars 474.18 g %
Protein 24.61g 49.22%
Vitamin A 127.99IU% Vitamin C 44.6mg%
Calcium 430.65mg% Iron 13.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie
 

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