Our Spaghetti Sauce

390 mins (prep 30, cooking 360)
21 ingredients
8 servings
This is the ideal pasta sauce to have ready in the freezer all year round. Our family favourite tested and true that I have been making for 40 years. Big-batch sauce handy as a base for pasta dishes.The picture I include is to show how I store my sauce in Vaccum sealed jars.

Categories:  seasonal , north-american , tomato , main-dish , oven , beef , taste~mood , meat , canadian , number-of-servings , equipment , vegetable , oamc~freezer~make-ahead ,
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Serving Size (356.16 g)
Servings 8
Amount per Serving
Calories 103.91 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 10.05%
Saturated Fat 0.18g 7.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 797.48mg 265.83%
Total Carbohydrate 23.52g 62.71%
Dietary Fiber 5.33 g 170.53%
Sugars 15.08 g %
Protein 5.67g 90.66%
Vitamin A 2277.5IU% Vitamin C 68.54mg%
Calcium 135.43mg% Iron 4.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, italian sausage, medium onions, stalks celery, tomato soup, consomme