Out of Milk Coffee Cake

50 mins (prep 20, cooking 30)
11 ingredients
8 servings
This warm coffee cake with crumb topping is made using Coffee Mate in place of milk.

Categories:  <-60-mins , sweet , lunch~snacks , easy , comfort-food , taste~mood , breads , brunch , snack , coffee-cakes , time-to-make ,
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Serving Size (107.4 g)
Servings 8
Amount per Serving
Calories 519.69 Calories from Fat 266.67
% Daily Value *
Total Fat 29.63g 364.72%
Saturated Fat 6.95g 277.94%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 331.7mg 110.57%
Total Carbohydrate 61.34g 163.58%
Dietary Fiber 4.14 g 132.35%
Sugars 30.8 g %
Protein 6.45g 103.25%
Vitamin A 265.54IU% Vitamin C 0.35mg%
Calcium 102.81mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, cold butter, warm water, powdered coffee creamer, large egg