Outback Bloomin' Onion

23 mins (prep 20, cooking 3)
13 ingredients
4-6 servings
i used to work at outback and the only batter they use is a normal egg wash 10 eggs per 1 gal of milk. you dust w/ flour then dip in egg wash and then flour again and fry.

Categories:  technique , side-dish , copycat , <-30-mins , lunch~snacks , number-of-servings , deep-fried , vegetable , appetizer , time-to-make , novelty ,
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Serving Size (356.0 g)
Servings 4
Amount per Serving
Calories 1209.44 Calories from Fat 962.28
% Daily Value *
Total Fat 106.92g 657.94%
Saturated Fat 20.97g 419.31%
Trans Fat 0.0g %
Cholesterol 41.39mg 55.18%
Sodium 687.47mg 114.58%
Total Carbohydrate 58.14g 77.51%
Dietary Fiber 8.51 g 136.19%
Sugars 2.99 g %
Protein 13.48g 107.86%
Vitamin A 2622.08IU% Vitamin C 16.87mg%
Calcium 212.02mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet onions