Outback Steakhouse Bloomin' Onion

24 mins (prep 20, cooking 4)
18 ingredients
8 servings
This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.

Categories:  technique , beginner-cook , copycat , <-30-mins , easy , north-american , american , deep-fried , vegetable , appetizer , time-to-make , novelty ,
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Serving Size (311.04 g)
Servings 8
Amount per Serving
Calories 844.73 Calories from Fat 589.5
% Daily Value *
Total Fat 65.5g 806.16%
Saturated Fat 12.17g 486.75%
Trans Fat 0.0g %
Cholesterol 20.69mg 55.18%
Sodium 800.16mg 266.72%
Total Carbohydrate 54.38g 145.0%
Dietary Fiber 6.95 g 222.35%
Sugars 2.0 g %
Protein 10.29g 164.56%
Vitamin A 1300.31IU% Vitamin C 8.7mg%
Calcium 123.47mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions, creamed, dried oregano